Homemade Chili

Last night, I was in a bind of what to do for dinner. I really didn’t feel like going out to pick something up after church, but I didn’t feel like cooking or left overs either.  Well that’s a problem.  I found some ground beef in my freezer so I opted for Chili.  As a poor, running, medical student, it’s also nice in the sense that it’ll last me a few meals.  So here you go, an improvised chili recipe.


  • Ground beef or ground turkey. I used 96% fat free ground beef
  • Tomato Sauce (8 oz can)
  • Kidney beans
  • Chili spice packet
  • Optional: Onions

note, my kidney beans supposedly had chili flavor in with them but I couldn’t taste it, so I added a chili spice pack

The How To:

If you know me, I like things to be ridiculously easy.  Why make things difficult, if they don’t need to be, right??

  1. Defrost the meat if you need too.  I put it in the microwave to defrost for about 5 minutes and then threw it on a wok to cook on the stove
  2. After the meat is cooked through, drain the fat from the wok
  3. Add: Kidney Beans, Tomato Sauce and Chili flavoring packet
  4. Mix everything together and let it simmer for 5 minutes or so.  Or until you don’t feel like waiting anymore
  5. Add Onions.  You can do this before or after (or not at all, but I like onions with pretty much anything so any excuse I have to use them, I will)
  6. Enjoy!

I had enough to set aside for 4 more meals for later in the week.  Who knows, tacos could come of this later in the week! Feel free to add anything else you’d like (cheese, rice, tabasco sauce) but this is the quick and easy version.

Per serving: Calories 310 Total Carbs: 30 Total Fat: 7 Protein: 34

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