The Not My Mom’s Apple Crisp
March 12, 2011 Leave a comment
The good Catholic I am, for Lent I decided to give up eating out and the general crap I noticed myself eating since I have such a sweet tooth. I figured the Ben and Jerry’s had to take a hiatus. But I still had somewhat of a sweet tooth and googled recipes last night on something that I could possibly substitute and I found Mom’s Apple Crisp. I figure if it only has 5 ingredients, someone like me shouldn’t have any sort of problem with it (ie how hard should it be?).
What you need?
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 1/3 cup margarine
- 1 tsp cinnamon
- 4 cups apples (sliced)
What to do?
- heat up the oven to 375*F and spray non stick spray into an 8×8 pan. I used a foil one because I was feeling lazy and wanted one less thing to clean once the apple crisp was gone.
- While the oven is warming up, mix brown sugar, flour and oats together in a bowl with the cinnamon
- Rub margarine in bowl with fingers
- Cut and peel apples (or be like me and by the pre sliced apples because I wanted less work) and put into pan
- Put sugar mixture over apples and cook in oven for 30 minutes
If you’re like me, this is what mine turned out to look like (and I have no idea if it’s correct)
I think I enjoyed it too much when I made it last night if you know what I mean 😉 Hope you enjoy!!